The Inspector’s Guide to Food Vending + Ultimate Food Vendor Planner Bundle

Whether you're a cottage food baker, mobile food vendor, or shared kitchen entrepreneur, this powerful bundle is your food business essential.
 
The Inspector’s Guide to Food Vending teaches you how to vend legally, prep safely, and grow intentionally—from permits and planning to pricing and scaling your vision.
 
Inside the Guidebook:
✅ Step-by-Step Pre-Event Planning – Choose the right events, apply with confidence, and prepare like a professional.
✅ Permits & Licensing Made Easy – Learn exactly what approvals you need based on your business model and menu.
✅ Booth Setup & Equipment Checklist – From tents and tables to thermometers and signage, get vending-ready.
✅ Food Safety & Compliance Must-Knows – Understand temperature logs, safe storage, sanitation, and inspection tips.
✅ Game-Day Operations & Sales Strategy – Run your booth with ease, prep efficiently, and serve more customers faster.
✅ Post-Event Checklist & Growth Plan – Clean up, track performance, and prepare for your next (even bigger) event.
 
 
The Ultimate Food Vendor Planner is your event-day execution tool: track shopping, prep, temperatures, staffing, and profits for every event with over 35 pages of essential checklists and worksheets per event.
Together, they’re your roadmap and your records—giving you the knowledge to build your business and the structure to prove it.
 
What’s Inside:
✅ Event Planning Pages – Strategize your goals, budget, shopping, and staffing in one organized space.
✅ On-Site Tracking Tools – Log prep work, food temps, cold/hot holding, and storage details for seamless health inspections.
✅ Essential Checklists – From booth setup to closing duties—never forget a single item, step, or safety practice.
✅ Profit, Loss & Food Cost Worksheets – Understand your numbers, improve pricing, and stay focused on profitability.
✅ Post-Event Reflection & Goal Setting – Review each event, track wins and lessons learned, and set better goals next time.
✅ Built-In Documentation – Keep your temp logs, commissary notes, and inspection records ready to show the health inspector—because you’ll have everything in one place.
 
Designed to support multiple events and flexible enough to use over and over again, this planner is your behind-the-scenes partner—perfect for festivals, markets, pop-ups, or any temporary food operation.
 
No more clipboards, scattered notes, or forgotten logs.
Just structure, strategy, and success—all in one place.