Personal & Professional Development
At The Paperwork Chef, we believe that knowledge is the foundation of success in the food industry. Our training programs are designed to equip you and your team with the skills, certifications, and confidence to meet and exceed U.S. food safety laws—and to promote hygiene and sanitation practices internationally. Whether you produce, store, transport, or serve food, compliance and safety should always be a top priority.
Our virtual and in-person courses offer comprehensive, accredited certifications tailored to your business needs. From Food Protection Manager to Food Handler and HACCP training, we cover the essentials to ensure that your team is prepared for any challenge. These trainings also extend to international standards, focusing on foundational hygiene and sanitation practices applicable worldwide. Some classes are offered through our affiliate partners, in those instances, you will be redirected to their website.
Explore our offerings below to find the training that fits your needs!
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Certified Food Protection Manager
This training is mandatory for retail food establishments, regulated by local health departments. It is required for the Person-In-Charge (PIC), such as managers, supervisors, and other leaders. Valid for 5 years.
(Certified in all states. City of Chicago certified.)
*Some classes are offered through our affiliate partner and you will be redirected to their website.
Specialized Food Safety Training
Variety of training to meet regulatory requirements in your jurisdiction.
HACCP Training is required for professionals working in manufacturing or large-scale food preparation.
Food Handler (Basic Food Safety)
All food employees must receive basic food safety, sanitation, and hygiene training, upon hiring and at a frequency to ensure competency. This training is for anyone preparing, storing, or serving food, who is not a certified Food Protection Manager. Valid for 3 years.
