Whether you’re a home cook, cottage food baker, or food entrepreneur looking to make money selling at festivals and community events, this guide was made for you.
Written by a former health inspector, food vendor, and trusted business coach, This Inspector’s Guide to Food Vending walks you through the steps to set up a legal, safe, and profitable food booth—without the confusion or overwhelm.
Inside:
✅ Step-by-Step Pre-Event Planning – Choose the right events, apply with confidence, and prepare like a professional.
✅ Permits & Licensing Made Easy – Learn exactly what approvals you need based on your business model and menu.
✅ Booth Setup & Equipment Checklist – From tents and tables to thermometers and signage, get vending-ready.
✅ Food Safety & Compliance Must-Knows – Understand temperature logs, safe storage, sanitation, and inspection tips.
✅ Game-Day Operations & Sales Strategy – Run your booth with ease, prep efficiently, and serve more customers faster.
✅ Post-Event Checklist & Growth Plan – Clean up, track performance, and prepare for your next (even bigger) event.
If you’re ready to sell food legally, serve customers confidently, and grow your business with structure and strategy—this guidebook is your must-have first step.
Want to make the most of this guide? Pair it with The Ultimate Festival Food Vendor Planner—your on-site tool for logging temperatures, tracking inventory, and organizing every event with precision. The guide gives you the strategy. The planner keeps it all running.
This Inspector’s Guide to Food Vending: Permits, Prep & Profits Made Simple
Softcover Bound
Size: 7.5" x 9.5"
Pages: 148
Publisher: The Paperwork Chef
Copyright: 2025
